Students who live on campus and use Flexi should have about $900 left according to a week by week budget created by Jon Torres, senior cafe manager of Bon Appetit.

Winslow, the director of Bon Appetit, has decided to make it her life mission to help the USF community become as eco-friendly as possible.

Jamba Juice's contract with USF ends in 2010. Holly Winslow, general manager of Bon Appetit, would like to see a twenty four hour cafe replace the popular juice bar. The twenty four hour cafe would include take out style food, frozen foods, breakfast all day and comfy lounge chairs with big screen televisions.

Since I do not as much money as the government to save enormous business conglomerates from going out of business, I do not currently have the funds available to keep fueling the economy in a large way. With flexi running low and the variety of food at the caf running dry, I am certainly getting [...]