Students who live on campus and use Flexi should have about $900 left according to a week by week budget created by Jon Torres, senior cafe manager of Bon Appetit.

In an unexpected series of events, the well-respected Zagat dining guide for San Francisco put USF’s own Crossroads Café in their 2010 book, and awarding it their highest honor of five stars. The review calls the small café “avant-garde,” “cutting edge” and “a hip, fresh take on campus dining.”