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What's going on the caf? Changes are being made.

The status with USF's food service: students still complaining

Heather Spellacy shares her wisdom of how to do Market Cafe right.

Students who live on campus and use Flexi should have about $900 left according to a week by week budget created by Jon Torres, senior cafe manager of Bon Appetit.

Since I do not as much money as the government to save enormous business conglomerates from going out of business, I do not currently have the funds available to keep fueling the economy in a large way. With flexi running low and the variety of food at the caf running dry, I am certainly getting [...]