Posted on 12 November 2009
One hundred H1N1 vaccines were administered to USF students at St. Mary’s Medical Center on Nov. 6.
Posted in News
Posted on 15 April 2009
Columnist Mimi Honeycutt uncovers five commonly misleading foods while offering alternatives. Mimi Honeycutt is a freshman media studies major.
Posted on 08 April 2009
Allergy season is starting up and this is bad news for everyone with allergies. Here’s Nick’s tips on how to deal with allergy season.
Posted on 11 March 2009
We all know walking is good for our health but Nick takes it to a new level. Learn how to track how much exercise you are doing.
Posted on 11 March 2009
Local food growers displayed fresh produce for sale and offered samples of juices and nuts to buy. Curious fingers tentatively picked through barrels of leafy greens and herbs from a local farmer, and bagged up handfuls to take home. Plates filled with epicurean treats like cheese-less pizza and turkey burgers topped with fresh salsa. Mouths were flowing with excited conversation about fresh, locally grown foods and the environment. Or as one student put it, “Why is the caf so weird today?”
Posted in News
Posted on 25 February 2009
Watermelon season is coming up and Nick Mukahr tells you why it is a healthy, sweet treat that everyone can enjoy.
Posted on 13 November 2008
It’s November, which means at the end of the month, most of us will be sitting around a dinner table with parents, grandparents, uncles, aunts, friends, cousins and that odd, once removed, third cousin you always try to avoid making eye contact with.
Nothing says family and celebration like Thanksgiving. There are so many stories to [...]
Posted on 06 November 2008
Everyday at USF I feel like I’m risking my life. Not by trying the new mystery meat special at the Caf or walking through the Tenderloin, but by crossing the street at Turk and Roslyn Terrace. No matter what time of day, I am terrified that a car may choose not to stop, and sometimes [...]
Posted on 08 October 2008
Garlic is where modern science meets folklore. As far back as 3,000 years ago, the Chinese credited garlic with curing everything from the common cold to the plague. As far back as 5,000 years ago in India, people believed garlic was responsible for warding off unwanted spirits. Some people still believe this today, [...]